How to make PINA COLADA by Mr.Tolmach

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  • Published on:  8/11/2018
  • Recipe:

    Pineapple chunk - 100 gr
    Sugar syrup - 10 ml
    White rum - 40 ml
    Gold or Black rum - 20 ml
    Malibu liquer - 20-25 ml
    Lemon juice - 5 ml
    Coconut cream - 20-25 ml

    First, mix all ingredients in blender without ice, then repeat with one scoop of crushed ice. Decorate Pina colada with pineapple chips and mint spring (or flowers). Cheeeeeers;)

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