Smoky Chicken Lasagna Without Oven Recipe By Food Fusion (Ramzan Special)

  • Published on:  4/23/2021
  • After many requests, we finally have a recipe for lasagna without an oven. Try this Smoky Chicken Lasagna recipe and you will love it. #HappyCookingToyou#FoodFusion

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    00:00 Smokey Chicken Lasagna
    Serves 5-6
    Recipe in English:

    Prepare Chicken: 00:11
    -Chicken tikka masala 3 tbs
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Lemon juice 3 & ½ tbs
    -Chicken fillet 350g
    -Cooking oil 2-3 tbs
    -Coal for smoke
    Prepare Red Sauce: 01:13
    -Cooking oil 2-3 tbs
    -Pyaz (Onion) chopped 2 medium
    -Lehsan (Garlic) chopped 1 & ½ tbs
    -Tomato puree 1 & ½ Cup
    -Namak (Salt) ½ tsp or to taste
    -Zeera powder (Cumin powder) 1 tsp
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Lal mirch (Red chilli) crushed 1 tsp
    -Chicken powder 1 tsp (optional)
    -Dried oregano 1 & ½ tsp
    -Water ½ Cup or as required
    Prepare White Sauce: 02:09
    -Makhan (Butter) 2 tbs
    -Maida (All-purpose flour) 2 tbs
    -Doodh (Milk) 1 & ½ Cup
    -Kali mirch powder (Black pepper powder) ½ tsp
    -Chicken powder 1 & ½ tsp (Substitute: Chicken Cube 1)
    -Dried oregano 1 tsp
    -Namak (Salt) ¼ tsp or to taste
    Assembling: 02:40
    -Lasagna sheets as required (boiled until 3/4th done)
    -Cheddar cheese grated
    -Mozzarella cheese grated
    -Shimla mirch (Capsicum) julienne
    -Pyaz (Onion) sliced
    -Dried oregano
    -Lal mirch (Red chilli) crushed
    -Namak (Salt) 1 pack

    Prepare Chicken: 00:11
    -In a bowl,add chicken tikka masala,ginger garlic paste,lemon juice and whisk well.
    -Add chicken fillets and mix well,cover & marinate for 15 minutes.
    -On grill pan,add cooking oil,marinated fillets & grill until done (6-8 minutes each side) and keep turning sides in between.
    -Give charcoal smoke for 2 minutes.
    -Let it cool.
    -Chop coarsely with the help of knife & set aside.
    Prepare Red Sauce: 01:13
    -In a saucepan,add cooking oil,onion & mix well.
    -Add garlic,mix well and sauté until onions are translucent.
    -Add tomato puree & mix well.
    -Add salt,cumin powder,black pepper powder,red chilli crushed,chicken powder,dried oregano & mix well.
    -Add water & mix well,cover & cook on low flame for 5-6 minutes & set aside.
    Prepare White Sauce: 02:09
    -In a saucepan,add butter & let it melt.
    -Add all-purpose flour & whisk well for a minute.
    -Add milk & whisk well.
    -Add black pepper powder,chicken powder,dried oregano,salt,mix well & cook until thickens (2-3 minutes) & set aside.
    Assembling: 02:40
    -In a baking dish,add & spread prepared red sauce,place lasagna sheets then add & spread red sauce.
    -Add chicken,spread prepared white sauce,cheddar cheese,mozzarella cheese,capsicum,onion & dried oregano.
    -Add lasagna sheets,red sauce,smoky chicken,white sauce,lasagna sheets,red sauce,cheddar cheese,mozzarella cheese,sprinkle dried & red chilli crushed on top.
    Baking in Pot: 03:23
    -In pot,add 1 pack of salt,place steamer rack/wire rack (minimum 2“high) and preheat on medium flame for 15 minutes.
    -Place prepared lasagna,cover and bake on medium flame for 12-15 minutes.
    Baking in Oven:
    -Bake in preheated oven at 180 C for 20-25 minutes.
    -Cut in slices & serve!