Instant Rice Cooker Vegetable Biryani , Paneer Curry Recipe for Lunch box, Working Women, Bachelors12:21
Rice Cooker - Paneer Tikka Tandoori and Pulao with Jeera Mattar Cashew - Biryani Masala
- Published on: 11/24/2019
- JEERA MATTER CASHEW NUT PULAO, PANEER TIKKA
Take 2 cups of basmati rice in a bowl
Add 3 ½ cup of water
Add ½ cup of mint
Add ½ cup of coriander leaves
Add 4 green chillies
Add 1tsp of crushed ginger & garlic
Add 1tsp of salt and mix it.
Heat a pan add 1tsp of cumin seeds
Add 1 tbs of cashew nuts and dry roast it.
Then add 1 tsp of butter
Add 2 tbs of green peas and mix it.
Put in to a bowl.
Then add this mixture in to rice cooker and cook it.
In a bowl add ½ cup of curd
Add 1 tsp of biryani masala
Add pinch of salt and mix it.
Add this mixture into the rice cooker
And put on lid.
Take the tooth picks and press the onion,
Capsicum, tomato, and paneer keep a side.
Take a bowl add 1tbs of hung curd
Add ½ tsp of kasoori methi powder
Add 2 pinches of cumin powder
Add 2 pinches of garam masala
Add ½ tsp of red chilli powder
Add ½ tsp of coriander powder
Add ½ tsp of chat masala
Add ½ tsp of ginger garlic paste
Add some salt (required)
Add 1tsp of butter and mix it like a paste.
Then coat this mixture in to the paneer pieces.
In a pan apply the mustard oil
And arrange the pieces and cook it all sides.
Then put the hot charcoal in to the pan
And add 1 tsp of ghee
Transfer in to a plate.
Now serve pulao with paneer tikka.
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