Rice Cooker - Paneer Tikka Tandoori and Pulao with Jeera Mattar Cashew - Biryani Masala

  • Published on:  11/24/2019

    Take 2 cups of basmati rice in a bowl
    Add 3 ½ cup of water
    Add ½ cup of mint
    Add ½ cup of coriander leaves
    Add 4 green chillies
    Add 1tsp of crushed ginger & garlic
    Add 1tsp of salt and mix it.
    Heat a pan add 1tsp of cumin seeds
    Add 1 tbs of cashew nuts and dry roast it.
    Then add 1 tsp of butter
    Add 2 tbs of green peas and mix it.
    Put in to a bowl.
    Then add this mixture in to rice cooker and cook it.
    In a bowl add ½ cup of curd
    Add 1 tsp of biryani masala
    Add pinch of salt and mix it.
    Add this mixture into the rice cooker
    And put on lid.
    Take the tooth picks and press the onion,
    Capsicum, tomato, and paneer keep a side.
    Take a bowl add 1tbs of hung curd
    Add ½ tsp of kasoori methi powder
    Add 2 pinches of cumin powder
    Add 2 pinches of garam masala
    Add ½ tsp of red chilli powder
    Add ½ tsp of coriander powder
    Add ½ tsp of chat masala
    Add ½ tsp of ginger garlic paste
    Add some salt (required)
    Add 1tsp of butter and mix it like a paste.
    Then coat this mixture in to the paneer pieces.
    In a pan apply the mustard oil
    And arrange the pieces and cook it all sides.
    Then put the hot charcoal in to the pan
    And add 1 tsp of ghee
    Transfer in to a plate.
    Now serve pulao with paneer tikka.

    Paneertikka #jeerapulao#vahchef