Your Fried Chicken Questions Answered By Experts | Epicurious FAQ

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  • Published on:  5/28/2020
  • Our panel of Epicurious experts returns, this time to answer all of your questions about frying chicken! Which parts take to frying best? Are there different rules for white meat and dark meat? Join Chef Frank Proto from the Institute of Culinary Education, director Rhoda, food scientist Rose, ketchup queen Emily, and the one and only Lorenzo as they spin through your user-submitted questions on this episode of Epicurious FAQ.

    Follow Rhoda on Instagram at @rhodaboonefood
    Chef Frank can be found at @protocooks
    Find Rose on Instagram at @ @rosemarytrout_foodscience
    Follow Emily at @emilyslamduncan
    Find Lorenzo! @rollinabenzo

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    Your Fried Chicken Questions Answered By Experts | Epicurious FAQ
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