Smoked Barbecue Brisket with Burnt Ends

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  • Published on:  7/31/2018
  • Chef Tom smokes up a classic smoked barbecue brisket with burnt ends on the Yoder Smokers YS640 Pellet Grill.

    Full Recipe: http://thesauce.atbbq.com/smoked-barbecue-brisket/

    Featured products:
    Yoder Smokers YS640 Pellet Grill - https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
    Flavolcano Smoky Red Pepper Sauce - https://www.atbbq.com/flavolcano-smoky-red-pepper-sauce-by-pancheros-mexican-grill.html
    Plowboys BBQ Bovine Bold Rub - https://www.atbbq.com/plowboys-bbq-bovine-bold-rub.html
    Cattleman's Grill California Tri-Tip Seasoning - https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
    Firebug Grilling Sauce Mild BBQ Sauce - https://www.atbbq.com/firebug-grilling-sauce-mild-bbq-sauce.html
    Reida Honey Farm Raw Wildflower Honey - https://www.atbbq.com/reida-honey-farm-raw-wildflower-honey.html
    Wusthof Classic 6" Curved Boning Knife - https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
    Wusthof Gourmet 14" Brisket Slicer - https://www.atbbq.com/wusthof-gourmet-14-brisket-slicer.html
    Butcher BBQ Pistol Grip Injector - https://www.atbbq.com/butcher-bbq-pistol-grip-injector-50-cc.html
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