Tandoori Chicken | Dalmakhni | Garlic Naan |Jeera Pulao - Chicken Kebab and Makhani Dal - Recipes

  • Published on:  4/23/2020

    Whole Chicken - 1 Full Bird
    Chilli Powder - 2 tsp
    Yogurt - 1 Cup
    Ginger Garlic Paste- 1 tsp
    Turmeric Powder - 1 tsp
    Garam Masala - 1 tsp
    Cumin Powder - 1 tsp
    Coriander Powder - 1 tsp
    Kashmiri Chilli Powder - 1 tsp
    Kasoori Methi - 1 tsp
    Lemon Juice - 1 tsp
    Oil - As Required
    Salt - To Taste
    First cut the chicken as shown in the video. Massage the chicken with chilli powder and salt & lime juice nicely. In a bowl add yogurt,add ginger garlic paste,turmeric,coriander powder,garam masala,cumin powder,kashmiri chilli powder,chat masala and mix it nicely. Then add some lemon juice and oil. Apply this masala to chicken and add little amount of oil. Put the whole chicken in oven at the highest temperature for 45-50 minutes.
    #tandoori#tandorri chicken #dalmakhani#naan#garlicnann#pulao#vahchef
    Ingredients : -
    Black Gram - 1 Cup
    Onions - 1 Cup
    Garlic - 1 tsp
    Ginger Garlic - 1 tsp
    Tomato puree - ½ cup
    Kashmiri chilli powder - 1 tsp
    Coriander Powder - 1 tsp
    Cumin Powder - 1 tsp
    Butter - 1 Cup
    Coriander Leaves - 1 Bunch
    Salt - To Taste
    Oil - As Required
    Method :-
    Soak Black Gram for 6 hours and wash it three times. In a pressure cooker cook it till its soft and evenly cooked.
    Heat oil in a heavy bottom pan add onions,salt,crushed garlic and cook it till onions are slightly coloured,add ginger garlic paste,tomato puree,kashmiri chilli powder,coriander powder,cumin powder. Now Add 1 Cup of butter and let it cook for 2-3 minutes and cooked dal along with the water and saute it for a minute. In the last add kasuri methi and fresh cream and switch off the flame.
    Rumali Roti :-
    Wheat Flour - 1 cup
    Water - As Required
    Salt - To taste
    Take Wheat flour add water and salt to it and knead it well. Rest it for sometime and make rumali roti as shown in the video.
    Indian bread usually made in tandoor can also be made on stove top and oven
    Naan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic dough


    3 cup All purpose flour
    1 tsp Instant dry yeast
    1 cup milk (optional)
    1 tsp Oil
    1 to taste Salt
    1/2 tsp sugar
    50 ml Water to knead appro
    Sieve the flour
    • Now add 1 cup warm water into dry yeast and set aside.
    • Add sugar, oil into salt and mix well with yeast and water.
    • Now add water little at a time to make a soft dough.
    • If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .
    • Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat.
    make better nan on stove top

    • have fun cooking with vahrehvah