Hyderabadi Mirchi ka Salan - Mirch Baingan Ka Salan - As shown In Live Cooking

  • Published on:  2/10/2020
  • one of best accompaniment for Biryani is Salan made traditional Hyderabadi style

    Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.
    Peanuts 1 tb
    Sesame seeds 1 tb
    Coconut powder 1 tb
    Oil 1 tb
    Mustard seeds ¼ ts
    Cumin seeds ¼ ts
    Methi seeds 1/8 ts
    Kalonji (optional) ¼ ts
    Red chilly 3 n
    Ginger garlic paste 1 ts
    Curry leaves 2 sp
    Cumin powder ½ ts
    Coriander powder 1 ts
    Chilly powder 1 tb
    Onions 1 n
    Turmeric pinch
    Green chilly 2 n
    Coriander chopped ½ b
    Mint chopped ½ b
    Mirchi 100 g
    Oil for fry
    Tamarind juice ¼ cup
    Jaggery 1 small piece

    Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, sauté it and put this into the blender, add some water and make a paste.

    Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilli, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add beaten yogurt, once come to boil add mirchi (remove the seeds and fry them in the hot oil), add tamarind juice, jaggery, put the lid on and let it cook for 5 minutes in a slow flame.
    Serve this hot with rice.