How To Make A Wedding Cake

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  • Published on:  9/26/2019
  • I'm re-making my first wedding cake disaster and teaching everything I wish I had known when I made my first wedding cake back in 2009. From the tools to the techniques!

    FULL BLOG POST ► https://sugargeekshow.com/news/how-to-make-a-wedding-cake-2/
    WHITE CAKE RECIPE ► https://sugargeekshow.com/recipe/white-cake-recipe/
    EASY BUTTERCREAM RECIPE ► https://sugargeekshow.com/recipe/easy-buttercream-frosting/
    EASY BUTTERCREAM FLOWERS ►https://sugargeekshow.com/news/easy-buttercream-flowers/
    Bosch Universal Plus Mixer Affiliate Link ► http://shrsl.com/1mrtn

    White Cake Recipe Ingredients ►
    8 oz unsalted butter (Room temperature)
    14 oz sugar
    6 large egg whites (fresh not boxed at room temperature)
    14 oz AP flour
    2 1/2 tsp baking powder
    1/2 tsp salt
    1 tsp almond extract (use clear for a whiter cake)
    1 tsp vanilla extract
    10 oz milk (Room temperature)
    2 oz vegetable oil

    Easy Buttercream Ingredients ►
    16 oz unsalted butter (room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt)
    16 oz powdered sugar (sifted if not from a bag)
    1 tsp vanilla extract
    1/4 tsp salt
    4 oz pasteurized egg whites
    1 TINY drop purple food coloring (optional) for whiter frosting

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    WATCH RECIPES ► https://www.201tube.com/video/1vcsigaQdVA/video.html

    WATCH CAKE TUTORIALS ► https://www.201tube.com/video/vGVg0ou9U_k/video.html

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