Ugadi Pachadi Recipe, The 6 tastes Ugadi Pachadi Recipe | Happy Ugadi

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  • Published on:  3/27/2017
  • The six tastes of Ugadi are Tamarind(disgust), Raw Mango (surprise), Neem (sadness), Jaggery (happiness), Green Chilli (anger), Salt(fear) singnifice the 6 emotions. The 6 tastes Ugadi Pachadi has symbolised the 6 emotions of the life. The Ugadi Pachadi is made of new neem flower(vepa puvvu), new jaggery(bellam), new chilli/pepper(karam), salt(uppu),tamarind(cintapandu), mango(mamidi) are the 6 main ingredients used. As per Telugu calendar, Ugadi is celebrated on Wednesday, March 29 Gudi Padwa 2017 in India. Happy Ugadi to you all.
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