Crispy Roasted Potatoes 3 Ways

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  • Published on:  4/20/2018
  • These potatoes are like a beautiful marriage between a french fry and a roast potato. You've got a thin and beautifully crispy crust and a soft and fluffy inside. Chock full of intense flavors and umami. You may never want to make potatoes any other way, ever again.

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    Ingredients you'll need:
    3 pounds yukon gold potatoes (small)
    1 whole head of garlic
    3 large sprigs of thyme
    3 bay leaves
    1/4 cup extra virgin olive oil
    flakey or kosher salt for seasoning
    extra virgin olive oil for drizzling

    For the Mexican Inspired Variation:
    crumbled cotija cheese
    pickled red onions
    fresh picked cilantro
    extra virgin olive oil for drizzling

    For the Loaded potato version:
    sour cream
    cooked bacon
    sliced chives
    grated cheddar cheese
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