Chicken Biryani - Son Reveals Secret Ingredient of Vahchef's Chicken Biryani - 120 not 30 - 60 - 90

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  • Published on:  6/20/2020
  • This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website http://www.vahrehvah.com/
    Chicken Biryani Recipe
    Ingredients:
    lBasmati Rice - 2 Cup
    lime juice 1 Tablespoons
    cumin and coriander pdr 1/2 Teaspoons
    cloves and green cardamoms each 2 Numbers
    green chilli 2 Numbers
    onion fried 2 Large
    oil or (ghee) 2 Tablespoons
    medium sized onions sliced 4 Numbers
    salt To Taste
    black cardamom 2 Numbers
    chopped coriander leaves 2 Tablespoons
    each of chopped ginger and garlic 2 Tablespoons
    pepper corns 6 Piece
    cinnamon 2 Stricks
    javeri mace 1 Tablespoons
    chicken medium pieces 800 Grams
    Rum - 120 ml
    yoghurt 3 Cup
    turmeric To Taste
    saffron color 1/2 Teaspoons

    In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

    In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.

    Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

    chicken biryani is the most popular Indian rice dish

    http://www.vahrehvah.com/hyderabadi-chicken-biryani-1


    Ingredients:
    pepper corns 6 Piece
    lime juice 1 Tablespoons
    cumin and coriander pdr 1/2 Teaspoons
    cloves and green cardamoms each 2 Numbers
    green chilli 2 Numbers
    onion fried 2 Large
    oil or (ghee) 2 Tablespoons
    medium sized onions sliced 4 Numbers
    salt To Taste
    black cardamom 2 Numbers
    chopped coriander leaves 2 Tablespoons
    each of chopped ginger and garlic 2 Tablespoons
    cinnamon 2 Stricks
    flavored rice(basmati) 2 Cup
    javeri mace 1 Tablespoons
    chicken medium pieces 800 Grams
    yoghurt 2 Cup
    turmeric To Taste
    saffron color 1/2 Teaspoons

    In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.

    In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.

    Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.

    #HyderabadiChickenBiryani#Biryanirecipes, #ChickenBiryani, #HyderabadiChickenvideo, Hyderabadi Chicken Biryani recipe
    #vahchef
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