Best Sweet Potato Hummus Recipe
- Published on: 10/10/2020
- If you love hummus, be sure and give this sweet potato hummus recipe a try. It’s super easy and healthy just like classic hummus, and very creamy. If you have a hard time getting your family excited about chickpeas and hummus, then this sweet potato recipe might be the answer. View or print the complete sweet potato hummus recipe here http://www.myfoodchannel.com/sweet-potato-hummus/
check current prices for TAHINI on Amazon https://amzn.to/31CdGZe
and KITCHEN FOOD PROCESSORS on Amazon https://amzn.to/3lzQPEN
And find all Chef Buck Recipes at http://www.myfoodchannel.com/
Classic Hummus Recipe https://www.201tube.com/video/Z1BiNgrJh3g/video.html
Cauliflower Hummus Recipe https://www.201tube.com/video/lRZjL-4Ijh8/video.html
We appreciate you watching our recipe videos...Thanks!
We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^)
We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos.
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
PRINT RECIPES AT MY WEBSITE:
What you need for Sweet Potato Hummus
1 medium size cooked SWEET POTATO
3 cloves GARLIC
2 Tbsp EXTRA VIRGIN OLIVE OIL
3-4 Tbsp TAHINI
2 Tbsp LEMON JUICE
SALT to taste ...but about ½ tsp is cool
LEMON ZEST optional
How to make Sweet Potato Hummus
Cook the sweet potato. But do you peel the potato first? That’s up to you, but I like to leave the potato peeling on, because it’s added taste and texture and nutrition, so why not? For hummus, I generally nuke the sweet potato in the microwave. Wash the potato, then pierce the skin of the potato 4 or 5 times with a fork, then microwave the potato for 5 to 6 minutes.
Put all ingredients into a food processor and then blend until smooth. If the hummus is overly thin, you can thicken it with added sweet potato. If the hummus is too thick, add a spoonful of water at a time until the hummus reaches the consistency you like, or add a bit of extra olive oil.
Serve hummus with warm pita bread, pita chips, crackers, or raw fruit and vegetables.