Pasta Carbonara the American Way (With Bacon)

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  • Published on:  5/2/2021
  • Pasta carbonara recipes get pretty butchered here in the states!! The combination of pasta, eggs, cheese and fat from the pork product work together to create a very creamy sauce without having to use any actual cream.

    INGREDIENTS:
    1 pound dry Italian brand spaghetti pasta
    3 whole eggs and 2 egg yolks
    3 oz pecorino romano cheese finely grated
    3 oz parmigiano reggiano cheese finely grated
    1/2 pound thick cut bacon and drain off all but 2 tbsp once cooked
    1/2 cup pasta water, 1/4 cup with the eggs and 1/4 cup to finish
    fresh ground black pepper to taste

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    Rosemary salt video-https://www.201tube.com/video/YUaBy42Ibx8/video.html

    Equipment:
    Le Creuset enameled cast iron pan-https://amzn.to/2PP9q52
    D5 allclad pan (not one seen in video but my favorite pan)-https://amzn.to/3lr682Z
    Lodge cast iron griddle pan-https://amzn.to/3xCzTV1
    made-in non stick frying pan-https://madeincookware.com/products/non-stick-frying-pan
    Microplane-https://amzn.to/3vyrNdV
    Microplane cheese grater-https://amzn.to/3aPQAT6
    Lamson fish spatula-https://amzn.to/32Yg4cn

    Rosemary salt recipe- Blend for 1 minute
    7 sprigs rosemary stripped
    4 sprigs sage stripped
    1/2 cup+2tbsp kosher salt
    2 cloves garlic
    1/2 lemon zest

    DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
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