Cooker Mutton Kheema Biryani Recipe, Lunch Box Better Than Restaurant Kheema Biryani Pulao

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  • Published on:  12/2/2019
  • There is always a better way of cooking Kheema Biriyani and as a person who loves mutton Kheema in a biryani I have tried many methods but cooking in a pressure cooker till it is nice and soft yet having small little tidbits make Keema very very tasty and converting it to a biryani and enjoying it nice and spicy is one of my favorites and I suggest you should definitely try it
    RICE COOKER KHEEMA BIRYANI
    In a bowl take 3 cups of rice
    Add 6 cups of water
    Add some salt and mix it.
    Add whole garam masala
    Add 1 tb spn of mint
    Add 1 tb spn of coriander leaves
    Add 1 tsp of oil and pour this rice
    In to the rice cooker and cook it.
    Heat a pan add 2 tb spn of oil
    Add 1 cup of chopped onions
    Add pinch of salt
    Add 1 tsp of ginger garlic paste
    Add 4 green chillies
    Add 1 tsp of biryani masala
    Add ½ tsp of cumin powder
    Add 1 tsp of red chilli powder
    Add 1 tb spn of mint
    Add 1 tb spn of coriander leaves
    Add 1 cup of curd
    Add 500 g of keema
    Add some water and salt
    And put on lid and cook for 4 whistles.
    Now in a rice cooker add 1 tsp of saffron water
    Add some keema gravy and put on lid.
    Then in a cooker add pinch of red chilli powder
    Add some pepper powder
    Add pinch of salt
    Add some coriander leaves
    And cook till keema mixture is dry.
    Now put the keema on the rice
    After 5 minutes serve the keema biryani.
    #vahchef
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