6 types of jaggery sweets recipes | healthy no sugar indian desserts | no sugar sweets for festival
- Published on: 1/4/2020
- elayappam recipe: https://hebbarskitchen.com/elayappam-recipe-ela-ada-recipe-ila-ada/
black halwa recipe: https://hebbarskitchen.com/black-halwa-recipe-karuppu-halwa-kerala/
badam ladoo recipe: https://hebbarskitchen.com/badam-ladoo-recipe-almond-laddu/
kajjaya recipe: https://hebbarskitchen.com/kajjaya-recipe-adhirasam-recipe-ariselu/
gond ke ladoo: https://hebbarskitchen.com/gond-ke-ladoo-gond-laddu-dinkache-ladoo/
kobbari laddu recipe: https://hebbarskitchen.com/kobbari-laddu-recipe-coconut-jaggery/
elayappam recipe | ela ada recipe | ila ada | kerala valsan with detailed photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival season and particularly for ganesh chaturthi. at the same time, it can also be made and served for morning breakfast or even for evening snack with a cup of tea or coffee. elayappam recipe | ela ada recipe | ila ada | kerala valsan with step by step photo and video recipe. south indian dessert recipe is known for its unique flavour and the way the dish is prepared. most of these sweets use natively produced and grown ingredients which eventually adds up to the flavour and taste of the dish. one such traditional recipe is the elayappam or ela ada recipe wrapped and steamed in a banana leaf.
black halwa recipe | karuppu halwa | kerala black jaggery halwa with detailed photo and video recipe. a traditional south indian delicacy made with rice flour, jaggery and ghee. the recipe is extremely simple with the list of ingredients but can be time-consuming and also tiring as it needs to be cooked in low flame. but the end result is an ideal dessert for almost any occasion or celebration without any doubt. black halwa recipe | karuppu halwa | kerala black jaggery halwa with step by step photo and video recipe. indian sweets are known for their complicated ingredients and resource intensive. having said that it is one of the most sought out dishes which is required for almost all festivals and celebration feast. one such south indian delicacy is the black halwa recipe which hails from the kerala cuisine.
badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo with detailed photo and video recipe. a classical indian sweet or dessert recipe made with powdered almonds, dry coconut and jaggery. it is an ideal laddu recipe which can be easily made within minutes and can be served as a dessert for lunch and dinner. like any other dry fruit-based indian sweet, even this laddu is full of flavour and known for its richness. badam ladoo recipe | badam laddu | badam ke laddu | almond ladoo with step by step photo and video recipe. ladoo recipes are very common and popular sweet made across india. these are generally a purpose-based sweet recipe and are made for a particular occasion or to celebrate a certain indian festival. but then there is generic laddu which can be made across all season and badam ladoo recipe is one such known recipe.
kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with detailed photo and video recipe. a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky recipe, but can be easily mastered with few tips and suggestions. kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe with step by step photo and video recipe. kajjaya or adhirasam recipe is a popular south indian dessert recipe. it is widely known across all states but may differ with the texture and the way it is made in all these states. in this recipe, i have shared the karnataka version made with coarsely grounded rice in a jaggery syrup.
gond ke ladoo | gond laddu | gond ke ladoo | dinkache ladoo with detailed photo and video recipe. a healthy and tasty ladoo recipe prepared from dry fruits, coconut, jaggery and gond. it is a popular north indian dessert recipe prepared especially during the wet or winter season to provide the necessary heat and warmth. it is rich in calories and nutrients and hence ideal to serve to kids and elderly people.
kobbari laddu recipe | coconut jaggery ladoo | kobbari undalu | kobbari louz with detailed photo and video recipe. an easy and simple flavoured laddu recipe made with moist coconut and jaggery. these laddu’s are super-rich, moist, tasty and more importantly an ideal dessert recipe made for various occasions and festivals. moreover, it is an ideal sweet recipe to be shared with friends and family as it made without sugar.
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