Creole Tuna Casserole , A Delicious One Pot Dish
- Published on: 4/14/2020
- Tonight we are having Tuna Casserole and this one is packed with flavor! Tony Chachere's Creole Seasoning that is great on anything Seafood including turning your plain old tuna into a mouth-watering delight. Don't delay cook like mama today! Please like and subscribe and go to www.collardvalleycooks.com to shop for cookbooks and my favorite kitchen items.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
3 TBSP. DEHYDRATED ONION OR (FRESH CHOPPED ONION)
1-10.5 OZ. CREAM OF CELERY
1 1/2 CUP MILK
3 CUPS EGG NOODLES (COOK PER PACKAGE AND DRAIN)
2 TSP. TONY CHACHERE'S CREOLE SEASONING
1 REGULAR CAN MIXED VEGETABLES (DRAINED)
1 REGULAR CAN TUNA (DO NOT DRAIN)
1 CUP SHREDDED CHEESE
1 SLEEVE RITZ CRACKERS
Begin boiling the noddles while you mix the following in a bowl:
Onion, Soup, Milk, Seasoning, vegetables, tuna (juice and all), and cheese. Mix well then add cooked and drained noodles and mix well. Put into a regular casserole dish and top with the crackers. Just crush the crackers with hands to top and place it in a preheated oven at 375 degrees. Cook for 30 minutes. Check-in 20 minutes to make sure crackers are not getting to brown. If they turn your oven down 25 degrees for the last 10 minutes. Serve hot and enjoy this one-pot dish.
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
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If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.201tube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)