PANEER HYDERABADI | PANEER HYDERABADI GRAVY | PANEER HYDERABADI DHABA STYLE | पनीर हैदराबादी

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  • Published on:  4/20/2018
  • Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients.

    Paneer Hyderabadi Recipe :

    Ingredients :

    - Paneer 200gms cut into cubes
    - Curd 2 tbsp
    - Cream 2 tbsp
    - Whole garam masala:
    1 black cardamom (elaichi)
    4 green cardamom (elaichi)
    4 Cloves (lavang)
    Two 1 inch Cinnamon(dalchini)

    - Spice powders :
    Cumin powder 1 tsp
    Coriander powder 1 tsp
    Turmeric powder 1/2 tsp
    Red Chilli powder 1 tsp
    Garam masala powder ½ tsp (Link to our Garam Masala Recipe: https://youtu.be/1trtejl8hwM)
    Kasuri methi 1 tsp

    - Salt to taste
    - Green chillis - 1 finely chopped


    For the paste :

    - Spinach (Palak) one small bunch, roughly chopped
    - Coriander leaves one bunch, roughly chopped
    - Green chillies- 2 roughly chopped
    - Onions sliced-1 medium
    - Tomatoes, small - 2
    - Ginger -1 inch piece
    - Garlic- 7 cloves

    Preparation:

    - Add 1 tbsp oil & add onions.Fry till the onion is just soft
    - Add the ginger garlic & green chillies & fry for a minute
    - Now add the tomato & cook till soft.
    - Add the spinach and cook till soft & add the coriander leaves.
    - Just mix it well & switch off
    - Cool this & blend it into a smooth paste

    Process :

    - Heat oil & add the whole garam masalas. Flavour the oil & remove
    - Now add the finely chopped green chillies & then the green paste. Cook for 3-4 mins
    - Switch off the heat & add the beaten curd & the cream. Mix well & cook on low flame for few minutes till oil separates
    - Now add the powders other than garam masala & kasuri methi. Also add the salt
    - Once oil separates add the paneer pieces. After 2 mins add the garam Masala powder. Mix well
    - At the end add the crushed kasuri methi , mix well & simmer till done
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