Dill Ham Salad, Use that Leftover Ham today!

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  • Published on:  4/5/2021
  • Use that leftover Easter Ham and make this delicious Dill Ham Salad!
    This recipe is in our Volume 3 Cookbook!

    I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
    Visit our website today to order cookbooks and much more here:
    https://www.collardvalleycooks.com

    NOW FOR THIS DELICIOUS RECIPE:
    Dill Ham Salad

    2 CUPS DICED HAM
    4 OZ. CREAM CHEESE (ROOM TEMP) OR 1/2 CUP SHREDDED MILD CHEDDAR CHEESE
    2 GREEN ONIONS (DICED)
    2 TBSP. DILL RELISH
    1 TSP. WORCHESTIRE SAUCE
    2 BOILED EGGS (DICED)
    1/4 CUP MAYONNAISE
    1 CELERY STALK (DICED)
    1 TSP. MUSTARD

    Combine all ingredients in a mixing bowl. Using a hand mixer, mix ingredients well and serve on sandwich bread or crackers. Keep refrigerated in an air-tight container.
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