Ultimate TOKYO RAMEN Tour! RAMEN EXPERT Reveals the Best Noodle Spots in Town!

  • Published on:  1/6/2019
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    Special thanks to Frank Striegl (@5amramen) for slurping ramen with me all day.
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    HOW TO ORDER RAMEN: Step 1. Select your ramen of choice and get ticket from the vending machine | Step 2: Give ticket to the chef and wait for your ramen to arrive


    1. AOBA GAKUGEI DAIGAKU: Classic Tsukemen (dry ramen)
    ADDRESS: 2-21-14 Takaban, Meguro-ku, Tokyo
    OPEN: 11AM - 11PM

    🍜BROTH: The broth includes shoyu, kelp, pork for richness, and most importantly, niboshi (dried boiled fish - sardines or anchovies).
    NOODLES: The broth is typically prepared first due to the amount of time it takes to prepare. The fresh noodles are boiled for a short period and placed in a bowl separately from the broth. The toppings go in last, on top of and into the broth.

    💸PRICE: 8.59 USD/950 JPY
    2. RAMEN NAGI BUTAO: Red Ramen + Black Ramen
    ADDRESS: 1 Chome-3-1 Higashi, Shibuya-ku, Tōkyō-to 150-0011
    OPEN: 11AM - 12AM | Sundays and Holidays: 11AM - 10PM

    🍜Ramen Nagi Butao has a few signature types of ramen: original (white); red ramen with minced pork, spicy miso and a little yakiniku sauce; black ramen with charred minced pork, squid, yogurt and garlic chips; and green ramen with cheese, bacon and basil.

    💸PRICE: 7.96 USD/880 JPY
    ADDRESS: 2 Chome-44-5 Kamimeguro, Meguro, Tokyo 153-0051
    OPEN: Weekdays: 11:30AM - 03:30PM + 05:30PM - 11:30PM | Weekends and Holidays: 11:30AM - 11:30PM

    🍜ZENTORO MABOMEN (SPICY TOFU RAMEN): You need douban (fermented broad beans and chili paste) and douchi (fermented black beans) to make this dish. It’s meant to be spicy and almost sticky. There should also be minced pork. Add thick ramen noodles to the mabo-dofu dish.

    🍜SANRATANMEN (HOT AND SOUR RAMEN): Black pepper, red peppers (tougarashi) and a sourness from vinegar come together in the broth. Toppings include wood ear mushrooms, bamboo shoots and tofu. Thinner noodles are used here.

    🍜CHICKEN RICH RAMEN: They use high-grade chicken with a lot of collagen. The broth is comprised of several vegetables, which are blended into the thick and creamy chicken broth. Add some lemon for acidity.

    4. MENYA FUJISHIRO: Chicken Broth Ramen
    ADDRESS: 2 Chome-3-1 Asakusa, Taitō, Tokyo
    OPEN: 11AM-11PM | Sunday: 11AM - 6:30PM
    🍜CHICKEN BROTH RAMEN: First, add soy sauce kelp and additional seasoning to broth. The main ingredient in the soup is chicken from Daisen, Japan (“Daisen-jidori”). Daisen is a mountainous area in Tottori, famous for its high-grade chicken. The soup includes roasted beef ribs and sardines. In addition to the standard egg, green onion, kamoboko (fish cake), and seaweed toppings, they sprinkle on fried garlic. The noodles are thin and straight.

    💸PRICE: 8.86 USD/980 JPY
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  • Loyd Daez
    Loyd Daez 45 minutes ago

    I am so sorry I was thinking differently slurp.

  • xCeeVeex
    xCeeVeex an hour ago

    for all the food fanatics!
    song: Table Talk - Lvly

  • Yoot YEET
    Yoot YEET 3 hours ago

    Ramen is really good I’m veitnam! But I live in California

  • T S
    T S 5 hours ago

    He's cute

  • Lol puppy lover Lol
    Lol puppy lover Lol 7 hours ago

    So much slurp my god

  • Michelle Velez
    Michelle Velez 11 hours ago

    He doesn't look Japanese 😊

    ROXY THE ANGEL DRAGON 13 hours ago

    I've always wanted real ramen not that ramen in the packet

  • classical7
    classical7 15 hours ago

    Your videos are amazing!! Unfortunately I broke my New Year's resolution! 😭😭😭😭😭👍💜

  • Ami
    Ami 23 hours ago

    7:41 hair?

  • David G
    David G yesterday

    Why was this so homoerotic lol

  • 嘻哈哈大豆大豆


  • Amid AKB
    Amid AKB yesterday


  • Camil Amayo
    Camil Amayo yesterday

    I was just watching while my ramen is ready

  • Minh Ngọc Phạm

    He's just like Naruto while eating Ramen 😂

  • Eyad Tamer
    Eyad Tamer yesterday

    The sound of them eating is so fucing annoying

  • Mel Speedy
    Mel Speedy yesterday

    Do not try anything black. There’s black seafood spaghetti. It’s sucks. It come from a squid. I’m sorry but anything black defines all when it comes to food. 20 years ago we enjoy our food. Black does not fit in the food category simple. Let’s not make it a big hype about it.

  • dudastt
    dudastt yesterday

    Cute ramen seller girl at the end there.. I see sonny is just teasing with her

  • Daaiz
    Daaiz yesterday

    I know what I’m eating today

  • Wesleysnipe ML tv

    Pork lovers wet dream😂😂

  • mkxvi
    mkxvi yesterday

    R A M E N