How To Open Every Shellfish | Method Mastery | Epicurious

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  • Published on:  4/21/2020
  • Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cracking open and cleaning just about every variety of shellfish you might encounter in the kitchen. Not every crustacean and bivalve plays by the same rules, and learning the proper technique can elevate your seafood game to the next level. So, if you're ready to get cracking, Mike has you covered and then some.

    00:00 Intro
    00:53 Blue Crab
    02:57 Soft-Shell Crab
    03:49 Dungeness Crab
    07:37 Maine Lobster
    09:25 Cooked Maine Lobster
    12:12 Crawfish
    13:17 Langostino
    14:22 American White Shrimp
    15:14 Prawn
    16:50 Sea Scallop
    18:10 Duxbury Oyster
    19:48 Baywater Sweet
    21:08 PEI Mussel
    22:06 Hard-Shell Clams
    23:28 Soft-Shell Clam
    25:02 Razor Clam
    26:35 Geoduck
    29:26 Cockle
    30:08 Abalone
    31:20 Conch
    32:46 West Coast Sea Urchin
    35:31 East Coast Sea Urchin

    Follow Mike on social! @booyamike


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    How To Open Every Shellfish | Method Mastery | Epicurious
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