Venison Steaks/Weber Kettle/Slow N Sear
- Published on: 11/22/2017
- I dry brined these deer steaks for 3 hours, after salting them, I placed them on the rack, uncovered in the refrigerator. I patted the steaks dry, rubbed them down with Tsang Stir Fry oil, fresh cracked black pepper and garlic powder. I used the cold grate method from David at Adrenaline BBQ. After rotating the grate several times, I decided to cook each steak separately, since they were so large. These steaks were so tender and delicious.
Adrenaline BBQ Cold Grate Video: https://www.201tube.com/video/xGjJQQCfqNY/video.html
Get your Slow N Sear and other great accessories for your kettle here
Adrenaline BBQ Company/Slow N Sear: https://abcbarbecue.com/
20% Off 8" Kuma Chef Knife: http://bit.ly/christyscookingchannel-kuma
Most of the products I use can be found in my Amazon store.
- Weber Weber Kettle Weber Limited Edition Red Kettle Slow N Sear Cold Grate Method Venison Steaks Deer Steaks Tsang Stir Fry Oil Thermoworks Thermapen Venison Old Hickory Knife Christy's Cooking Channel BBQ Grill Barbecue