CRISPY PORK BELLY RECIPE - No Boil, No Fry, No Salt Crust หมูกรอบ ไม่ต้ม ไม่ทอด

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  • Published on:  8/14/2020
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    After trying MANY different methods for crispy pork belly (Siew Yoke), I finally understand what makes it work, and have distilled the process down for you in this video. Guaranteed to have crispy, puffy, bubbly skin with perfectly cooked, perfectly seasoned juicy meat. Just follow the recipe!

    FULL WRITTEN RECIPE: https://hot-thai-kitchen.com/crispy-pork-belly/

    Meat Tenderizer I Used: https://kit.co/hotthaikitchen/kitchen-tools-i-use

    Support the Show on Patreon and Get Bonus Content: https://www.patreon.com/pailinskitchen

    My Cookbook: https://hot-thai-kitchen.com/htk-cookbook/

    RECIPES TO USE PORK BELLY TRIMS:
    Five Spice Eggs and Pork Belly Soup https://www.201tube.com/video/Cd30L9DKZS0/video.html
    Pork Adobo with Pineapple https://www.201tube.com/video/PEYkAVCG5Ms/video.html

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