How to Make AMAZING Chinese Beef Noodle Soup! - Simple Recipes

Share
Embed
  • 
    Loading...
  • Published on:  11/17/2016
  • Here is a recipe on how to make traditional Chinese beef noodle soup. This is just as good as some of the traditional Taiwanese beef noodle soups that I have tried in Taiwan.

    Ingredients:
    1.5 pounds of beef (chuck or flank)
    6 cups water
    3 slices of ginger
    2 scallions
    Half onion
    1 tbsp rice cooking wine
    5 cloves garlic
    3 star anise http://amzn.to/2fjrRYt
    3 bay leaves
    2 dried orange peel http://amzn.to/2eIFPXy only one I could find :-(
    1 cinnamon stick
    1 tsp fennel seeds
    5 dried chili pepper
    1 tbsp bean paste http://amzn.to/2fz4Kfi only one I could find :-(
    1 Tomato cut up
    3 tbsp light soy sauce
    1 tbsp dark soy sauce http://amzn.to/1PMrZhW
    1 tbsp sugar
    1 tsp cumin
    1 potato
    Cilantro to garnish

    Add Chinese black vinegar http://amzn.to/1LVHEJj
    and hot oil later
    Check out my hot chili oil recipe: https://www.201tube.com/video/ZlIiADdh-QY/video.html



    ►Subscribe for more videos about food! http://bit.ly/1hsxh41

    ★↓FOLLOW ME ON SOCIAL MEDIA!↓★
    Facebook Show Page: https://www.facebook.com/strictlydumpling
    Facebook Mike Fan Page: https://www.facebook.com/mikeychenx
    Instagram: http://instagr.am/Mikexingchen
    Twitter: http://twitter.com/Mikexingchen
    Vine: https://vine.co/Mikexingchen
    Snapchat: Mikeychenx
    Periscope: Mikexingchen

    Get tickets to the best show on earth!!!
    https://www.shenyunperformingarts.org/
  •                                                                
Loading...

Comment