Pina Colada Mousse | Evening With Shireen | Masala TV | Shireen Anwar

  • Published on:  12/3/2019
  • Pina Colada Mousse is so delicious and easy to make, try out this recipe, it's best for parties or celebrating occassions.

    Watch this Masala TV video to learn how to make Pina Colada Mousse,Bread chat bowl and Lagani chicken Recipes. This show of Lazzat with Chef Samina Jalil aired on 2 December 2019.

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    Pina colada mousse:


    Flaked coconuts 2 tbsp
    Cream cheese 8 ounce
    Whipped cream 8 ounce
    Pineapple crushed 1 cup
    Caster sugar 4 tbsp
    Pineapple essence few drops
    Yellow color few drops
    Coconut milk ¼ cup
    Banana jelly dissolved 1 packet


    Dissolve banana jelly in 1 cup water and pour in shot glasses, leave them to set, beat cream cheese, caster sugar and pineapple essence until fluffy, mix in pineapple puree, flaked coconut, gently fold in whipped cream, coconut milk and color, pour on top of the set jelly and leave the mouse to set, decorate with swirls of cream, pineapple chunks and cherries.

    Bread chat bowl:


    Bread slices rolled 12
    Beaten eggs 2
    Oil to brush
    Ingredients for chaat :
    Chick peas boiled 1 cup
    Sweet corn ½ cup
    Boiled potatoes cut in cubes 1
    Tamarind chutney ½ cup
    Green chutney ½ cup
    Coriander leaves chopped 2 tbsp
    Chopped onion ½ cup
    Tomato cut into cubes 1

    Roll bread slices thin, put in a greased round bowl, sticking bread slices with beaten egg, brush bread slices with oil, bake for 15 mins till light golden, remove from bowl and cool, make chat with all the given ingredients, fill this mixture in bread bowl, top with chatnis, sprinkle with sev, coriander leaves, serve immediately.

    Lagani chicken:

    Chicken boiled 1 kg
    Chicken tikka masala 1 packet
    Ginger garlic paste 1 tbsp
    Water 2 cups
    Other ingredients:
    Boiled macaroni 1 ½ cup
    Sweet corn ½ cup
    Capsicum finely chopped 1
    Green onion chopped 4 tbsp
    Eggs beaten 2
    Ingredients for cheese sauce
    Butter 4 ounce
    Flour 3 ounce
    Milk 1 ½ cup
    Water 1 ½ cup
    Cream 1 packet
    Crushed red pepper 1 tsp
    Salt ½ tsp
    Cream cheese 4 tbsp
    Cheddar cheese ½ cup grated
    Boil chicken with chicken tikka masala, ginger garlic paste and 2 cups water till tender and water dries, make cheese sauce by cooking all together till thick, add in boiled macaroni, veggies and boiled chicken, mix well. Pour in a large pyrex dish, spread with grated cheese, then top with 2 beaten eggs, top with crushed red pepper, bake for ½ hour on 180 d, serve immediately.

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