Kohakuto 宝石みたいな甘酸っぱい琥珀糖の作り方|HidaMariCooking

Share
Embed
  • 
    Loading...
  • Published on:  1/25/2018
  • ▷Ingredients:
    10g string agar
    400ml water
    600g~700g sugar
    oil
    food color
    citric acid

    white chocolate

    If you like it, please click 'Like' and Subscribe.
    https://www.201tube.com/channel/UCcp9uRaBwInxl_SZqGRksDA
Loading...

Comment