EGG PAKORA - NO BOILED EGG! | EGG PAKODA | ANDA PAKORA | ANDA PAKODA

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  • Published on:  5/30/2018
  • Egg Pakora - No Boiled Egg | Egg Pakoda | Egg Pakora | Anda Pakora | Anda Pakoda | Egg Fritters

    Egg Pakoras made without a boiled egg! These tasty treats are crispy on the edges and fluffy in the middle. A quick and easy-to-make snack when you have guests at home suddenly.

    Ingredients :

    - Raw eggs -2 (makes around 12 pakoras)
    - Besan (Chickpea Flour) - 5 tsp
    - Onion, finely chopped - 1 small
    - Green chillies, finely chopped - 2
    - Ginger, finely chopped- 1 inch
    - Salt to taste
    - Baking soda - a pinch
    - Oil for deep frying

    Process :

    - Beat the eggs in a bowl.
    - Add the Besan & mix well with a fork so that there are no lumps.
    - Now add the chopped onions, green chillies & ginger. Mix well.
    - Lastly add salt to taste & a pinch of cooking soda (baking soda) & mix it well.
    - Heat oil in a Kadhai for deep frying. (Oil should be not be too hot, otherwise the pakoras will burn)
    - Drop the egg mixture with a tablespoon into the oil . Repeat for 6 pakoras keeping space in between.
    - Fry on medium heat for 1 minute and flip over. Fry the other side and flip over again.
    - Once the edges are brown, take them out with a slotted spoon.
    - Repeat with the balance egg-besan mix.
    - The Pakoras will be crispy at the edge and fluffy in the middle.


    Music: http://www.bensound.com/royalty-free-music
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