Andy Makes Chicken and Tomato Stew | From the Test Kitchen | Bon Appétit

Share
Embed
  • 
    Loading...
  • Published on:  4/5/2019
  • Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken and tomato stew with caramelized onions. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting dish. Cinnamon's sweet, earthy flavor tames tomatoes' juicy acidity. Apply this same thinking to other baking spices like nutmeg and cloves.
    Check out the recipe here: https://www.bonappetit.com/recipe/chicken-and-tomato-stew-with-caramelized-lemon

    Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Andy Makes Chicken and Tomato Stew | From the Test Kitchen | Bon Appétit
  •                                              
Loading...

Comment