How to Cook The Juiciest Chicken Breasts Of all Time

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  • Published on:  7/15/2020
  • The epic conclusion of Big Screen & Big BBQ, sponsored by Samsung. I'll grill some chickies while watching immortal guardians kick butt on The Terrace from Samsung (aka the best outdoor TV ever). Learn more about outdoor living with this beaut here: http://smsng.us/TerraceQLED

    Be sure to watch Episode 1 here: https://www.201tube.com/video/ckHbv_CR6SA/video.html
    And Episode 2 here: https://www.201tube.com/video/0z9qkSREGC4/video.html

    Chicken breast is one of the most commonly purchased and cooked items in the American household and yet it's also one of the most difficult. Making a great chicken breast recipe isn't really as much of a secret as it is using the proper technique. Let's end the era of dry chicken breasts.

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    Ingredients you'll need:
    Stuffed Chicken-
    3 slices prosciutto
    2.5 tablespoons (35g) olive oil
    4-8 leaves fresh sage leaves
    handful of Italian parsley
    zest of 1/2 lemon
    truffle if ya got it (phat grating)

    Sous Vide chicken -
    Sous Vide:
    4 cloves garlic
    1 shallot
    Juice of 2 oranges
    Juice of 3 lemons
    Zest of 1 lime
    Juice of 2 limes
    1 tablespoon honey
    3 tablespoons (45 ml) fish sauce
    1/2 bunch mint
    1/2 bunch cilantro
    Splash of chinkiang vinegar
    2 thai chilis rough chopped
    3 tablespoons (45ml) olive oil
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