Bakery work with sourdough in Japan 〈1〉｜ A guy makes over 20 kinds of bread alone
- Published on: 3/9/2019
- Family owned bakery in Japan.
sourdough cultivated at shop, organic ingredients, family operated.
Location: Osafune and Ushimado city Okayama prefecture
Baker : Ryuji Koiwai
Bakery`s name : OBST （オぷスト）
He had trained the bakery 'Lapin Noir' in Japan.
This attachment is the PR movie about Lapin Noir.
※ He make all breads by 4 types of wild yeast (sourdough, raisin, whole grain & sake). And these are all cultivated at shop.
※In April 2020, we have charged for plastic bags.We have stopped packing individual breads and have reduced the amount of plastic bags.
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