Kadhai Paneer Recipe | सबसे स्वादिष्ट कढ़ाई पनीर | Easy Kadai Paneer at home | Chef Ranveer Brar

  • Published on:  9/23/2019
  • #Paneer, when prepared in a Kadhai or Karahi, is termed as #KadhaiPaneer !
    Here's how to make a perfect Kadhai Paneer. Try my step by step recipe for a spicy Kadai Paneer.
    #KadhaiPaneer#Paneerrecipes #RanveerBrar

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    Preparation time: 20 min
    Cooking time: 40 min
    Serves: 4

    For kadai masala
    1 ½ tbsp Coriander seeds
    2 tsp Cumin seeds
    4-5 Kashmiri Red Chilli
    1 ½ tbsp Peppercorns
    1 tbsp salt

    For Kadai Paneer
    1 tbsp Oil
    1 tsp Cumin seeds
    1 inch Ginger, chopped
    2 large Onion, chopped
    1 tsp Ginger garlic paste
    ½ tsp Turmeric Powder
    1 tsp Degi chilli powder
    1 tsp Coriander powder
    2 large Tomatoes, puree
    Salt to taste
    1 tsp Ghee
    1 tsp Oil
    1 Medium onion, slice
    ½ Capsicum, slice
    1 Tomato, slice
    Salt to taste
    250 Gram paneer, slice
    1 tsp Kashmiri chilli powder
    1 tbsp kadai masala
    1 tbsp Cream/ optional
    Coriander Sprig

    For Kadai masala
    ● Take a pan.
    ● Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt
    ● Dry roast it till you get a nutty aroma.
    ● Let it cool and grind it into fine powder.

    For Kadai Paneer
    ● Take a pan, add oil/ghee.
    ● Now add cumin, ginger and saute well
    ● Add onion, ginger garlic paste and saute till raw smell goes off.
    ● Add turmeric powder, degi chilli powder and coriander powder and saute well.
    ● Add tomato puree, salt to taste and water and let it cook.
    ● Take a pan, add oil/ ghee.
    ● Add slice onion, slice capcium, slice tomato and salt and saute for a minute.
    ● Add paneer slice to it and saute well.
    ● Add kashmiri chilli powder and prepared kadai masala to it and saute well.
    ● Add the prepared gravy to the pan and saute well.
    ● Add cream and mix well.
    ● Garnish it with coriander sprig.

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