Wiener & Bockwurst DIY - Make your own sausages - Opa Jochen´s recipe

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  • Published on:  5/16/2019
  • Bockwurst und Wiener

    50% pork shoulder
    30% pork cheeks
    20% back fat

    Additional 18% ice

    Spices per kg
    20g curing salt
    4g ...
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