Coconut Custard Squares Recipe | Evening With Shireen | Shireen Anwar | Dessert

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  • Published on:  1/27/2020
  • Coconut Custard Squares are one of the yummiest desserts. The Sugary flavors of these will make you want more of it.

    Watch this Masala TV video to learn how to make Coconut custard squares ,Chapli Burger,Chicken Bukhara Masala and Sikandari Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 January 2020.

    If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

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    Coconut custard squares:
    Ingredients
    Coconut powder 1 cup
    Hot water 1 cup
    Milk 1 cup
    Corn flour 1 tbsp
    Sugar 6 tbsp
    Cardamom powder 1 tsp

    Method

    In a pan put coconut powder, milk, corn flour, sugar and cardamom powder, mix well, put on stove, cook stirring all the time until mixture forms a ball in the center of the pan, grease a pan, put this mixture in the greased tray, spread well and leave it to set for 1 hour, cut into squares.

    Ingredients for Batter

    Flour 2 tbsp
    Desiccated coconut 2 tbsp
    Corn flour 4 tbsp
    Baking powder 2 tsp
    Water to make batter

    Method

    In a bowl mix flour, corn flour, baking powder, mix well, add in water and make batter, now dip the cut squares in this batter and deep fry, remove squares and immediately roll into desiccated coconut and serve.


    Chapli Burger:

    Ingredients:
    Chapli kabab 4
    Burger buns 4
    Oil ½ cup
    Cheese (sliced) 4
    Green chutney ½ cup
    Salad leaves 4
    Tomatoes (sliced) 4
    Onion rings 4

    Method:
    In a pan heat oil and fry chapli kabab. Then toast the burger buns on both sides. Now add green chutney on it, salad leaves, chapli kabab, cheese sliced, tomatoes sliced and onion rings. Cover with the other half and serve hot.



    Chicken Bukhara Masala:
    Ingredients
    Chicken boneless cubes ½ kg
    Red chili powder 1 tsp
    Salt 1 tsp
    All spice 1 tsp
    Corn flour 1 tbsp
    Turmeric ¼ tsp
    Green chilies 2 chopped
    Orange red color a pinch
    Onion chopped 4 tbsp
    Lemon juice 2 tbsp
    Method
    Marinate chicken cubes with all the above ingredients, leave it for 30 mins, then deep fry.
    Ingredients for Gravy
    Oil ¼ cup
    Onion chopped 1 cup
    Tomato 1 chopped
    Salt ½ tsp
    Red chili powder ½ tsp
    All spice ½ tsp
    Cashew paste 1 tsp
    Fenugreek 1 tsp
    Coriander 2 tsp
    Turmeric ¼ tsp
    Method

    Heat oil in a pan, add chopped onion, fry for 2 mins, add tomato, salt, turmeric, chili powder, allspice powder,, cashew nut paste with ¼ cup water and fry well, add in it fried chicken boties with kasuri methi, coriander leaves, mix well , serve with nan.


    Sikandari:
    Ingredients
    Boneless fish cubes ½ kg
    Carom seeds ½ tsp
    Ginger garlic paste 1 tsp
    Salt 1 tsp
    Black pepper ½ tsp
    Red chili powder 1 tsp
    Lemon juice 2 tbsp
    Turmeric ½ tsp
    Chaat masala ½ tsp
    Flour 4 tbsp
    Water ½ cup

    Method

    In a bowl mix together ginger garlic paste, salt, chili powder, ajwain, turmeric, chat masala, flour and lemon juice, add 2 tbsp water and form it into a thick paste, add to it fish cubes, leave it for a while, deep fry, serve fish with tamarind chatni and fries.
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