伯爵奶茶戚风蛋糕 Earl Grey Milk Tea Chiffon Cake

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  • Published on:  4/27/2018
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    Ingredients:
    5 egg yolks (蛋黄)
    50g caster sugar (细砂糖)
    80g corn oil(玉米油)
    120ml milk (牛奶)
    2 Earl Grey teabag (伯爵茶包)
    1/2 tsp tea leaves (茶叶)
    150g plain flour(普通面粉或低筋面粉)

    5 egg whites (蛋白)
    1 tsp lemon juice (柠檬汁)
    100g caster sugar (细砂糖)

    22cm (9”) chiffon cake pan
    22cm (9寸)戚风烤模

    以150°C烤45分钟,再改180°C 烤10分钟。

    Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.

    班兰戚风蛋糕
    Pandan Chiffon Cake
    https://www.201tube.com/video/lz2KZ8pFr88/video.html

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    Coffee Chiffon Cake
    https://www.201tube.com/video/8oPpRvZoTTg/video.html

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    Orange Chiffon Cake
    https://www.201tube.com/video/o5whP9MXm6c/video.html


    • Music License: Creative Commons

    • Genre: Children's, Instrumental and Background Music
    https://www.201tube.com/video/hnQlXzjzW0w/video.html
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