Pina Colada Cheesecake Trifle | Evening With Shireen | Masala TV | Shireen Anwar

  • Published on:  11/28/2019
  • Pina Colada Cheesecake Trifle has always been everyone's go-to dessert. Give this recipe a try and let us know.

    Watch this Masala TV video to learn how to make Pina Colada Cheesecake Trifle and Japanese pastry Recipes. This show of Lazzat with Chef Samina Jalil aired on 27 November 2019.

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    Pina colada cheesecake trifle:


    coconut cookies 4 packets
    Whipped cream 300 gm
    Desiccated coconut 1 cup
    Flaked coconut 2 cups
    Pound cake slices as required
    pineapple tidbits 1 tin
    Cream cheese 200 gm
    Pineapple essence few drops
    Caster sugar ¾ cup
    Coconut cream 4 tbsp
    Pineapple syrup to soak cake


    Put coconut cookies on the bottom of a dessert bowl, sprinkle with pineapple syrup, beat cream cheese in a bowl with sugar, coconut cream, coconut essence, fold in whipped cream into cheese mixture, spoon half the mixture over cookies, spread with pineapple chunks, top with pound cake cubes, moist cake cube with pineapple syrup, pour over the remaining cheesecake mixture, decorate with pineapple cubes and coconut, serve chilled.

    Chicken tortilla soup:


    Chicken breast cut in cubes 1
    Tomato puree 1 cup
    Stock 3 cups
    Cream of corn 1 can
    Onion chopped 2 tbsp
    Garlic paste ½ tsp
    green chili chopped 1
    Soya sauce 2 tbsp
    Vinegar 2 tbsp
    Sriracha Extra Hot 2 tbsp
    Salt 1 tsp
    Black pepper ½ tsp
    Baked Tortilla strips as required


    In a pan put chicken, tomato puree, stock, cream of corn, onion, garlic paste and green chilies, cover and cook for 30 mins, then add soya sauce, vinegar, sriracha extra hot, salt and pepper, cook for another 10 mins, remove in soup bowls, garnish with parsley, serve hot with crisp tortilla strips.

    Tarragon chicken pasta:


    Pan pasta boiled 3 cups
    Tikka boti ½ packet
    Garlic crushed 1 tbsp
    Black pepper 1 tsp
    Salt 1 tsp
    Plum Chili sauce 3 tbsp
    Soya sauce 3 tbsp
    Mustard paste 1 tsp
    Chicken powder 1 tbsp
    Oil ¼ cup

    Ingredients for tarragon sauce

    Cream 3 packets
    Garlic powder 1 tsp
    Salt ½ tsp
    Black pepper ½ tsp
    Chicken powder 1 tsp
    Dried tarragon 1 tsp
    Mustard powder 1 tsp
    Cream cheese 3 tbsp


    Boil pasta keep aside. Marinate chicken with all the given ingredients and pan fry for 10 mins.

    Method for sauce

    Scald cream in a pan, add all the ingredients to make tarragon sauce, toss pasta in this sauce, mix in the sauté chicken and serve garnished with parsley.