Cuisinart Culinary School - Episode 1

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  • Published on:  7/15/2014
  • Build a solid French Culinary Foundation and you'll always cook with Confidence! Join us as Celebrity Chef Jonathan Collins teaches us French Cuisine and techniques.

    In episode 1 Chef Collins will teach you how to master the culinary basics, demonstrating basic knife skills, stocks, sauces and soups.

    On the menu:
    Knife Cuts - Brunoise, Mirepoix, Paysanne, Julienne, Chiffonade
    Bouquet Garni
    Roasted Vegetable Stock
    Chicken or White Stock
    Beef, Veal, or Brown Stock,
    White and Brown Roux
    Bechamel Sauce
    Mornay Sauce
    Pays anne Soup
    Roasted Butternut Squash Soup

    You'll learn the critical knife cuts and understand their importance. See how to thicken and flavour sauces and soups with amazing results. Learn to build a wide variety of mother sauces for just a few simple ingredients. Make soup, both stock and cream effortlessly, with beautiful flavour and texture.

    Be sure to visit us on Facebook at http://facebook.com/CuisinartCanada and Twitter at http://twitter.com/CuisinartCanada

    **PLEASE NOTE - THE CUISINART CULINARY SCHOOL CONTEST IS NOW CLOSED**
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