Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special)

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  • Published on:  5/6/2020
  • This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou#FoodFusion

    Written Recipe: https://bit.ly/2A80Pml

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    Restaurant Style Seekh Kabab
    Recipe in English:

    Ingredients:
    -Beef boneless cubes ½ kg (with 20% fat)
    -Lehsan (Garlic) cloves 14-15
    -Adrak (Ginger) 2 inch piece
    -Pyaz (Onion) cubes 1 medium
    -Hari mirch (Green chillies) 2-3
    -Podina (Mint leaves) 2 tbs
    -Hara dhania (Fresh coriander) 2 tbs
    -Baking soda ½ tsp
    -Garam masala powder 1 tsp
    -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
    -Lal mirch (Red chilli) crushed 1 tbs
    -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
    -Namak (Salt) 1 & ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Ghee 2 tbs
    -Cooking oil 1-2 tbs
    -Cooking oil 1 tbs

    Directions:
    -In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well.
    -In a chopper,add beef with spices & chop until well combined.
    -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
    -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).
    -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
    -Serve with raita!
    How to Store?
    -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes.
    -Let it cool.
    -Can be stored in an air tight container for up to 1 month in freezer.
    -Don’t freeze,uncooked seekh kababs.
    How to make Skewer at home?
    -Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.

    Recipe in Urdu:

    Ajza:
    -Beef boneless cubes ½ kg (with 20% fat)
    -Lehsan (Garlic) cloves 14-15
    -Adrak (Ginger) 2 inch piece
    -Pyaz (Onion) cubes 1 medium
    -Hari mirch (Green chillies) 2-3
    -Podina (Mint leaves) 2 tbs
    -Hara dhania (Fresh coriander) 2 tbs
    -Baking soda ½ tsp
    -Garam masala powder 1 tsp
    -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
    -Lal mirch (Red chilli) crushed 1 tbs
    -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
    -Namak (Salt) 1 & ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Ghee 2 tbs
    -Cooking oil 1-2 tbs
    -Cooking oil 1 tbs

    Directions:
    -Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
    -Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin.
    -Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein.
    -Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
    -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes).
    -Raita ka saath serve karein!
    How to Store?
    -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
    -Thanda ker lein.
    -Air tight container mein dal ker 1 month tak freezer mein store ker skatay han.
    -Uncooked seekh kabab ko freeze na karein.
    How to make Skewer at home?
    -6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.
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