How To Chop Every Vegetable | Method Mastery | Epicurious

Share
Embed
  • 
    Loading...
  • Published on:  1/31/2020
  • Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level, so if you're ready to learn how to slice every vegetable, Amy and Epicurious have you covered.

    00:00 Intro
    00:30 Peanut
    00:55 Brussels Sprouts
    01:42 Peas
    02:09 Snap Peas
    02:28 Wakame
    03:06 Garlic
    03:57 Shallot
    04:35 Watercress
    05:10 Green Beans
    05:45 Asparagus
    06:21 Fava Beans
    06:50 Scallion
    07:21 Celery
    08:21 Spinach
    08:55 Kombu
    09:41 Okra
    10:20 Nopales
    10:58 Onion
    12:03 Broccoli Rabe
    12:44 Endive
    13:37 Radicchio
    14:38 Bok Choy
    15:29 Cabbage
    16:18 Chicory
    17:13 Mustard Greens
    18:07 Collard Greens
    19:19 Swiss Chard
    20:17 Fennel
    21:00 Leek
    22:03 Iceberg Lettuce
    22:32 Kale
    23:35 Butternut Squash
    24:59 Kabocha Squash
    26:00 Tomatillo
    26:39 Tomato
    27:07 Zucchini
    27:46 Cucumber
    28:09 Chayote
    28:44 Pepper
    29:13 Jalapeño Pepper
    29:47 Bitter Melon
    30:28 Eggplant
    31:22 Radish
    31:59 Turmeric
    32:32 Ginger
    33:14 Beetroot
    33:51 Carrot
    34:38 Parsnip
    35:07 Turnip
    35:40 Potato
    36:17 Taro
    37:00 Rutabaga
    37:47 Daikon
    38:27 Jicama
    39:00 Lotus Root
    39:37 Artichoke
    40:28 Cauliflower
    41:06 Romanesco
    41:36 Broccoli

    Check out Amy's cookbooks here:
    https://amzn.to/2uSUWGI
    https://amzn.to/2Ucv57h

    #stayhome and cook #withme

    Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

    ABOUT EPICURIOUS
    Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

    How To Chop Every Vegetable | Method Mastery | Epicurious
  •                                                  
Loading...

Comment