The most delicious and fluffy Southern Coconut Cake Recipe

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  • Published on:  7/13/2019
  • This southern coconut cake is full of delicious coconut flavor thanks to toasted coconut, buttermilk and a dash of coconut extract. It pairs perfectly with coconut cream cheese frosting!

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    Coconut Cake Ingredients ►
    11 oz AP flour (all purpose)
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    4 oz unsalted butter (room temperature)
    14 oz granulated sugar
    4 oz canola oil
    5 large egg yolks (room temperature)
    5 large egg whites (room temperature)
    1/4 tsp cream of tartar
    1 tsp vanilla extract
    2 tsp coconut extract
    8 oz buttermilk (room temperature)
    6 oz sweetened flaked coconut (toasted until lightly browned)

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