Pina Colada Variations

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  • Published on:  4/4/2020
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    Pineapple sixths

    Cut the top and bottom off of a pineapple and then cut off the outer skin. Then cut the pineapple in half down the middle and lay one half on the flat side. width ways, slice the half of pineapple into about 1cm slices. You can then cut these slices into thirds. Hey presto you have your pineapple wedges.



    Virgin Colada
    4 pineapple wedges
    30ml Coconut milk
    30ml Pineapple Juice
    pinch salt
    squeeze half lime
    15ml sugar syrup
    large handful ice


    Pina Colada
    30ml White Rum
    30ml Spiced Rum

    4 pineapple wedges
    20ml Coconut milk
    30ml Pineapple Juice
    pinch salt
    squeeze half lime
    15ml sugar syrup
    large handful ice




    Royal Colada
    40ml White Rum
    20ml Coconut Rum
    4 pineapple wedges
    10ml Coconut milk
    15ml Pineapple Juice
    pinch salt
    squeeze half lime
    15ml sugar syrup
    large handful ice
    50ml Prosecco (or as much as you like, you're drinking it) :)





    Raspberry Colada

    30ml Cocnut Rum
    30ml Spiced Rum
    4 pineapple wedges
    6 raspberries

    20ml Coconut milk
    squeeze half lime
    Pinch Salt

    15ml sugar syrup
    large handful ice




    Blue Hawaiian
    30ml Vodka
    30ml Blue Curaco
    10ml Coconut Rum
    4 pineapple wedges
    10ml Coconut milk
    30ml Pineapple Juice
    squeeze half lime
    15ml sugar syrup
    large handful ice


    #pinacolada#bluehawaiian#blendedcocktails
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