Ragi Idli Making ( రాగి ఇడ్లీ ) - How to Make Ragi Idly - Telugu Ruchi - Idly Making Videos
- Published on: 9/1/2017
- Watch How to make Ragi Idly Recipe Exclusive on #TeluguRuchi
Millet based idli are very good for health as it is very good for diabetes patents for its sustained release of carbohydrates. A s the grains are fermented or mixed with fermented batter it is very soothing to the stomach. This is one of the sure recipe for the health freaks.
INGREDIENTS [2-3 PERSONS]
1.RAVA - 1 cup
2.RAGI FLOUR - 1 cup
3.CURD - 1 cup
4.WATER AS REQUIRED
5.BAKING SODA - 1/2 tsp
6.SALT - TO TASTE
1.Heat the kadai and fry rava, then transfer into a bowl and mix well with ragi flour, curd, water, baking soda, salt.
2.Now apply oil to the steamer plates and pour the batter into each area of the steamer.
3.Cook on steam for 10-12 minutes. Serve it with sambar and chutney.
Chef : Krishna Vootla Sivaramakrishnan
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy
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