GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI

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  • Published on:  7/3/2016
  • GYUDON RECIPE (JAPANESE BEEF BOWL) - 牛丼 - COOKING WITH CHEF DAI
    Gyudon (牛丼), literally means "beef bowl", is an extremely popular Japanese dish consisting of a bowl of rice topped with beef and onions, simmered in a mildly sweet and salty broth, flavored with dashi (fish stock), soy sauce, sake, sugar and mirin.
    Gyudon can be found in many restaurants in Japan and some fast food chains specialize exclusively in the dish. The largest gyudon chains in Japan are Yoshinoya, Matusya and Sukiya.

    Ingredients (serves 2) :
    beef x 400g
    brown onion x 1
    dashi stock x 400ml
    link : https://www.201tube.com/video/FMrtri7SxHw/video.html
    sake or white wine x 100ml
    dark soy sauce x 3 Tbsp
    mirin x 1 Tbsp
    sugar x 2 Tbsp
    grated ginger x 1 Tbsp
    rice

    -OPTIONAL Ingredients-
    spring onions x 2
    onsen tamago / Japanese poached egg x 2
    link : https://www.201tube.com/video/WDE9s_nb-BY/video.html
    beni shouga / pickled ginger
    Shichimi (7 flavour chilli pepper)

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    Thanks for watching!!!!!
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