PeruguPachadi | అరటికాయ పచ్చడి | Raw Banana Chutney | Aratikaya Perugu Pachadi | Vazhakkai Chutney

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  • Published on:  4/14/2017
  • #PeruguPachadi#RecipeBook#RaitaRecipe | అరటికాయ పచ్చడి | Raw Banana Chutney | Aratikaya Perugu Pachadi | Raw banana chutney recipe | raw banana curd chutney recipe | Aratikaya Perugu pachadi recipe is a simple and healthy pachadi recipe prepared from boiling raw banana and then mixing with curd, spices and other herbs. this can be ideal side dish when served with rice and sambar for lunch and dinner.

    banana chutney recipe | raw banana curd chutney recipe | Aratikaya pachadi recipe with easy steps. raw banana curd chutney is a popular south indian delicacy and the preparation may vary depending upon the region. green banana chutney is also known with many other names like balekai mosaru bajji or ale bajji, vazhakkai chutney, aratikaya pachadi or perugu pachadi. this recipe mainly inherits from andhra cuisine. The mustard powder added to this chutney enhances the flavor

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    Steps to Prepare raw banana curd chutney recipe / Aratikaya Perugu Pachadi
    Ingredients

    Raw Banana - 1
    Curd - 3 Tbsp
    Mustard seed Pwd - 1 tsp
    Coriander Leaves - few
    Mustard Seeds - 1/2 tsp
    Asafoetida - 1/4 tsp
    Green & Red Chili - 1


    Method

    1. Chop and Cook raw banana
    2. Mash and add curd, salt, mustard pwd,coriander leaves.
    3. Add seasoning and mix well

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