4 Levels of Chocolate Chip Cookies: Amateur to Food Scientist | Epicurious

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  • Travis Ark
    Travis Ark 5 hours ago

    Lvl3 talks about the baked cookies the same way i talk about anime thighs

  • Antonio Warner
    Antonio Warner 5 hours ago

    Im def a level 2

  • Filip Ivan
    Filip Ivan 7 hours ago

    American chef who weights the ingredients like everyone in Europe does since ever is hard to find online.
    Im a simple man, i like chewy and moist LIDL cookies. The best ive had, dry cookies are awful imo.

  • Jane Fong
    Jane Fong 7 hours ago

    im hungry

  • Jane Fong
    Jane Fong 7 hours ago

    i want cookies

  • Jane Fong
    Jane Fong 7 hours ago

    i want cookies

  • Jane Fong
    Jane Fong 7 hours ago

    i want cookies

  • Jane Fong
    Jane Fong 7 hours ago

    and what does he mean by hwoof

  • Jane Fong
    Jane Fong 7 hours ago

    wow Lorenzo AGAIN

  • Emma Renee
    Emma Renee 9 hours ago

    This is great, I would love to see more recipes like this. Learning how to make soap really made a difference in my baking. I'd never even thought about or heard that I should weigh ingredients before.

  • MR.T
    MR.T 11 hours ago

    *T H I C C*

  • Ed Potter
    Ed Potter 12 hours ago

    i actually like Lorenzo's cookies the most. and possibly even level 1. i dont like cookies that are too thick, i'd get tired of chewing and would eventually lose my appetite halfway through.

  • Margarita Kulyapina
    Margarita Kulyapina 19 hours ago

    I will not freeze cookies for 24 hours unless I plan to bake them for a special occasion, but i will freeze for a bit, and I will use the baking powder+baking soda tip

  • Sebastián Bouquillard

    1:47 Yoooo, did that chef just put weed on her butter? no wonder they're amazing 😂😂😂

  • Jack Miller
    Jack Miller 22 hours ago

    they need judges to taste each one to see which one is better

  • sadas
    sadas 22 hours ago

    I've watched 3 of these videos, why is the amateur always a young black girl?

  • Brian Quintanilla
    Brian Quintanilla 22 hours ago

    Miss Trunchbull bakes, they are probably much too good for children.

  • Emmanuellaa Nutellaa
    Emmanuellaa Nutellaa 23 hours ago

    Lorenzo's cookies look perrrrfect!!

  • SquiffedArdvark
    SquiffedArdvark yesterday

    yea in about 40 minutes I will be able to add my wet ingredients to the dry mixture... then in about 60 minutes of the combination of the two, I will be able to mix the mixture... and 80 minutes after that I can add my chocolate chips, but before that I need 30 minutes to break up the chocolate with this $8000 chopper that I just have lying around, and then in 80 hours, you can finally cook, but dont forget the salt on top

  • malazkm 2010
    malazkm 2010 yesterday

    what type of oven was that they used?