SmokeFire - Tomahawk

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  • Published on:  12/9/2020
  • Weber SmokeFire - Reverse Sear Tomahawk

    Ribeye with that loooooong bone in!

    We are continuing with our breaking in and experimenting with our new SmokeFire, so we decided to Bbq one of our favourites with some quality reverse seared Tomahawk steaks.

    We ran the pit low n slow till the steaks hit around 46c, we then rested for around 10 mins while we cranked the SmokeFire all the way up to 310c and finished those steaks off by searing hot n fast! Simply mouth watering!!

    The diversity of this bbq is awesome.
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