BBQ with Franklin: The Payoff

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  • Published on:  1/4/2013
  • Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

    Music:
    "Greenville Girl"
    (Keyton/Makowski)
    Vox/Bass - Solid Gold Makowski
    Drums/ Rusty ole' Milkcan - Kory Cook
    Bari Sax/Barnyard Skronk - Thad Scott
    Guitar/Dobro/Barnyard Skronk - Big Jeff
    Recorded/mixed by Dale X Allen
    Licorice Tree Records, 2008
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