STEAK Tomahawk CORN DOG Experiment | Sous Vide Everything

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  • Published on:  12/24/2019
  • Steak is amazing, corn dog is also amazing! Putting both together has to turn out amazing, but the only way to find out is to do this experiment. Today I ran that test for you. Surprising the results was.... well you have to check out the video to find out.

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    HOW TO COOK CORNDOG TOMAHAWK SOUS VIDE
    I cooked it for 3hrs @ 135°F / 57°C)

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    1/4 cup of white granulated sugar (50g)
    1 tsp. baking powder (4g)
    2 eggs
    3/4 cup of milk (whole milk, 2%, 1%, etc.) (180mL, 96g)
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    #CornDog#SousVide#Steak
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