Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe

  • Published on:  11/17/2019

    Heat a pan add water, eggs and boil them for 8 minutes.
    Take a bowl add 1tsp of salt
    Add 4cups of water
    Add 4green chillies
    Add 1/2cup of mint
    Add 1/2cup of coriander leaves
    And mix it.
    Then pour the water in to rice cooker
    And add 2cups of rice
    And add 1tsp of oil and mix it again.
    Put the lid on.
    Heat a pan add 1tbs of oil
    Add 1cup of sliced onions
    Add salt (required)
    And cook for a minute.
    Add 1tsp of shahjeera
    Add 1tsp of ginger garlic paste
    Add 1tbs of biryani masala
    Add 1cup of curd
    Add 1/2cup of coriander leaves
    Switch off the flame.
    Then add boiled eggs. Keep a side.
    In a rice cooker add 1tsp of saffron water
    And egg masala mix ture.
    Put the lid on and cook it.
    Tomato pepper gravy;-
    In a mixie jar add 1tbs of peanuts
    Add 2 tsp of sesame seeds
    Add 2 tsp of coconut powder
    Add some water and make fine paste.
    Heat a pan add 1tbs of oil
    Add 1/2cup of chopped onions
    Add pinch of salt
    Add 2sprigs of curry leaves
    Add 1/2tsp of turmeric powder
    Add 1tsp of ginger garlic paste
    Add grinded masala paste
    Add 1/2tsp of garam masala
    Add 4 green chilies cook it well.
    Now add 1/2cup of tamarind juice
    Add some water and cook some more minutes.
    Then add 1tsp of coriander powder
    Add 1/2tsp of cumin powder
    Add salt (required)
    Add 1/2tsp of pepper powder
    Add 1/2cup of tomato pieces
    Add chopped coriander leaves
    And cook for 3 minutes in a slow flame.
    Now serve egg biryani with tomato gravy.