CHINESE SPRING FESTIVAL PREPARATIONS: HOW TO MAKE LAP CHEONG AT HOME 臘腸

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  • Published on:  12/16/2019
  • Lap cheong (腊肠; 臘腸) is a dried, hard sausage usually made from pork and a high content of fat. It is normally smoked, sweetened, and seasoned with whisky and five spice.

    Learn how to make Chinese sausages at home and you will not want to purchase store ones.

    #CHINESESTYLESAUSAGES
    #LAPCHEONG
    #HOMESTYLESAUSAGES
    #CHINESESAUSAGES
    #臘腸
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