How to make Udon Noodles from scratch - 自製烏冬麵條 ~ 簡單做法
- Published on: 8/9/2017
- Here is my demonstration video showing how you can simply use 3 ingredients you already have at home to create Udon. It’s great at times when you find yourself out of instant noodles but needed to come up something.
A brief intro: Udon noodle is a thick wheat-based noodle that is very dense with a soft texture. It is usually served in a light broth as a noodle soup. They can also be made into a noodle stir-fry or served cold with a dipping sauce.
Bring a large pot of water to boil, cook udon noodles for 3-5 minutes until udons become semitransparent.
★ 訂閱頻道→ http://bit.ly/TastyCookingStudio
★ Subscribe to my channel → http://bit.ly/TastyCookingStudio
Make 2 servings - 2 人份量
300 grams all-purpose flour
150 ml cold water
30 ml warm water
6 grams (1 teaspoon) salt
中筋麵粉 300 克
水 150 毫升
暖水 30 毫升
鹽 6 克 (1 茶匙)
Thanks for watching and subscribe for more great videos!!
- tallarin verde 手工義大利麵 自製面條 意粉 波菜麵 油泼面 日式拉麵 麵條 油麵 手打麵 全蛋麵 全蛋面 pasta chinese noodle japanese noodle ramen vegan vegetarian food vegetariano vegano soup noodle lunch dinner 打冷 quick meal almuerzo comida japonesa sopa japonesa stir-fry noodle cuisine tallarines breakfast snack supper miso soup japanese bread food japanese snack korean noodle homemade pizza