Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

  • Published on:  9/17/2018
  • Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

    Check out the recipe here:

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    Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit


  • Molly Baz
    Molly Baz 4 months ago+2882

    If you're not giving these scallops some buttery love whilst listening to Timecop 1983 tonight....are you even living, guys?

  • Tony Wiltshire
    Tony Wiltshire 13 hours ago

    That looks so awesome love the flavor combo!

  • Levi André
    Levi André yesterday

    No worries Chris, Timecop1983 is supercool.

  • Levi André
    Levi André yesterday

    No worries Chris, Timecop1983 is supercool.

  • homiefromfl
    homiefromfl 2 days ago

    I'm so glad she scraped the rest of the corn off the cob! No wasting. :D

  • Mason Jordan
    Mason Jordan 2 days ago

    I love Molly. She’s a great character.

  • Mark Leal
    Mark Leal 3 days ago

    Never understood why people can't pronounce "chorizo" correctly.

  • Mark Yao
    Mark Yao 4 days ago

    That knife looks like it’s stamped out instead of forged

  • L Clarke
    L Clarke 4 days ago

    Could you maybe use an even smaller saucepan?

  • Food For Thought
    Food For Thought 5 days ago

    Only a white person would say the muscle is so gross. Like durrh it tastes exactly the same as the rest of the scallop. I have heard white people talk trash about food that we love!

  • Derek Webster
    Derek Webster 6 days ago

    This test kitchen would be amazing to work in after my masters in nutrition program. Please expect my resume in fall of 2020 Bon Apetit test kitchen.

  • jeffloveswaffles
    jeffloveswaffles 6 days ago

    3:37 Why did she quickly touch the cut ends of the lime to the cutting board?

  • zhihuadudu
    zhihuadudu 7 days ago

    I don’t think liking the muscle is gross

  • Don Douglas
    Don Douglas 7 days ago

    Honestly Molly is probably the best from the BA test kitchen. She seems so down to earth and chill

  • Harutun Minasyan
    Harutun Minasyan 8 days ago

    Someone tell Gordon Ramsey to review this

  • Tatiana Nucum
    Tatiana Nucum 8 days ago

    I did the BA quiz yesterday and started focusing to Molly cause she was my result. And now hearing she listen to mood filled music like "Claire De Lune" . I am convinced. love you Molly~

  • Markus Peters
    Markus Peters 8 days ago

    A little confused by the dry packed vs wet packed discussion. You say look for the dry packed, but also say that when you go to cook them they will release a lot of water and steam rather than carmelize and give you a nice crust.

  • Taiyougetsu13
    Taiyougetsu13 10 days ago

    Chris listens to Timecop!!! YESSSS

  • Urooba A.
    Urooba A. 11 days ago

    at the part where they were talking about Timecop1983 i got an unskippable ad and when it ended, Molly (as if on cue) said “alright, back to the cooking!”

  • Serge Harboian
    Serge Harboian 15 days ago

    I love timecop!