Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

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  • Published on:  9/17/2018
  • Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.Check out the recipe here: https://www.bonappetit.com/recipe/pan...Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPnABOUT BON APPÉTITCook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
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Comment

  • Molly Baz 10 months ago

    If you're not giving these scallops some buttery love whilst listening to Timecop 1983 tonight....are you even living, guys?

  • mattyjmar10 1 months ago

    Big fan! Say hi to Chris Morocco. Love to you both from Indonesia!

  • Frank S 1 months ago

    Molly baz, so much love for you.. I've got to try this..

  • Timecop1983 10 months ago

    Wish i was there to taste those scallops! They look delicious... Thanks for mentioning me Chris and Molly!!

  • Juan Collao 13 hours ago

    Timecop1983 uhmmm yea. New fan here thanks to this vid! Love your music!!

  • 1972CB350 6 days ago

    just started listening. thanks for being mentioned

  • Drty Porcelain 10 months ago

    Calls two people dorks then proceeds to say Crispy McCrispertons

  • danielle ray 9 months ago

    haaahahaha omg i thought the same thing about everything she says she's so cute but so corny lol

  • Karen The kat ZON 10 months ago

    Drty Porcelain Welp...

  • Fallout Plays 10 months ago

    I watch these vids while eating microwave ramen

  • matt hubbard 3 months ago

    I criticize these videos while eating microwave ramen.

  • Thomas Tyo 8 months ago

    Finally someone shares my two hobbies of food and destiny

  • liggieep 10 months ago

    Bad edit at 1:30. You cut out the part where she explains that dry packed scallops DON'T contain extra water that will ruin the cooking process. Wet packed scallops do that.

  • Almat Sailaukhan 44 minutes ago

    *attention

  • Almat Sailaukhan 44 minutes ago

    @JNK it's a bad edit and you'd notice it if you were paying attentiob

  • Jessica Alberto 10 months ago

    I bet we're gonna be seeing a lot of "I'm here because of Bon Appetit" comments on Timecop1983 videos real soon.

  • Other 7 months ago

    I'm here because of Timecop1983....glad though, this comment section is pure foodie comedy 😂

  • satoshiketchump 10 months ago

    Timecop1983 has even liked this video 😂 saw it in their channel

  • Loading... 10 months ago

    Timecop1983, Miami Nights 1984, The Midnight, FM-84, Kalax, GUNSHIP and ALEX are all good retrowave artists if anybody wants more. I'd especially recommend The Midnight!

  • Heinz Guderian 1 months ago

    Dan Terminus, Kavinsky, Lazerhawk, Carpenter Brut just to add to this list (a bit late but eh).

  • Jen Sing 6 months ago

    Hell yeah The Midnight!

  • Koert Gaaikema 23 hours ago

    Thanks Molly! I just made this, and it was impressed ... restaurant quality at home!

  • steven tagg 10 months ago

    cooking and music...two of life's greatest pleasures. Kinda like a two-part epoxy...

  • Cameron Massie 10 months ago

    But she didn't smash her garlic first

  • thepudgyninja 10 months ago

    At around 1:20 there’s a weird edit where Molly is talking about dry packed scallops and then without any transition is talking about wet pack scallops, but the edit makes it sound like she’s still talking about dry pack. It might be confusing for someone not already familiar.