Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit

Share
Embed
  • 
    Loading...
  • Published on:  9/17/2018
  • Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and chorizo! Pro tip: treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.

    Check out the recipe here: https://www.bonappetit.com/recipe/pan...

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
  •                                                      
Loading...

Comment

  • Molly Baz
    Molly Baz 4 months ago+2882

    If you're not giving these scallops some buttery love whilst listening to Timecop 1983 tonight....are you even living, guys?

  • Tony Wiltshire
    Tony Wiltshire 13 hours ago

    That looks so awesome love the flavor combo!

  • Levi André
    Levi André yesterday

    No worries Chris, Timecop1983 is supercool.

  • Levi André
    Levi André yesterday

    No worries Chris, Timecop1983 is supercool.

  • homiefromfl
    homiefromfl 2 days ago

    I'm so glad she scraped the rest of the corn off the cob! No wasting. :D

  • Mason Jordan
    Mason Jordan 2 days ago

    I love Molly. She’s a great character.

  • Mark Leal
    Mark Leal 3 days ago

    Never understood why people can't pronounce "chorizo" correctly.

  • Mark Yao
    Mark Yao 4 days ago

    That knife looks like it’s stamped out instead of forged

  • L Clarke
    L Clarke 4 days ago

    Could you maybe use an even smaller saucepan?

  • Food For Thought
    Food For Thought 5 days ago

    Only a white person would say the muscle is so gross. Like durrh it tastes exactly the same as the rest of the scallop. I have heard white people talk trash about food that we love!

  • Derek Webster
    Derek Webster 6 days ago

    This test kitchen would be amazing to work in after my masters in nutrition program. Please expect my resume in fall of 2020 Bon Apetit test kitchen.

  • jeffloveswaffles
    jeffloveswaffles 6 days ago

    3:37 Why did she quickly touch the cut ends of the lime to the cutting board?

  • zhihuadudu
    zhihuadudu 7 days ago

    I don’t think liking the muscle is gross

  • Don Douglas
    Don Douglas 7 days ago

    Honestly Molly is probably the best from the BA test kitchen. She seems so down to earth and chill

  • Harutun Minasyan
    Harutun Minasyan 8 days ago

    Someone tell Gordon Ramsey to review this

  • Tatiana Nucum
    Tatiana Nucum 8 days ago

    I did the BA quiz yesterday and started focusing to Molly cause she was my result. And now hearing she listen to mood filled music like "Claire De Lune" . I am convinced. love you Molly~

  • Markus Peters
    Markus Peters 8 days ago

    A little confused by the dry packed vs wet packed discussion. You say look for the dry packed, but also say that when you go to cook them they will release a lot of water and steam rather than carmelize and give you a nice crust.

  • Taiyougetsu13
    Taiyougetsu13 10 days ago

    Chris listens to Timecop!!! YESSSS

  • Urooba A.
    Urooba A. 11 days ago

    at the part where they were talking about Timecop1983 i got an unskippable ad and when it ended, Molly (as if on cue) said “alright, back to the cooking!”

  • Serge Harboian
    Serge Harboian 15 days ago

    I love timecop!